Flor de Parcha

          In November of 2015 Omar Cruz opened Flor de Parcha's doors to the public providing good food in a colorful ambience. In a place as colorful as Río Piedras this space is no exception; it's painted inside and out with beautiful art that makes the restaurant stand out. In his little corner at Saldaña Street, Omar Cruz, holds his two businesses up float with loyal customers. Along with Flor de Parcha he has been owner of El Boricua, humble bar next door, for almost fifteen years. Both businesses are located near UPR, RP campus which brings a diverse and active vibe to the area. I had the opportunity to speak with Cruz' publicist, Desiree Luna, she explained how he is very focused on enterprise opportunities throughout the whole Island and is currently working in a similar food project at Ceiba (no specifications were given). I also had the chance to meet with Alexandra Soto, Flor de Parcha's manager, where she explained how the owner is very involved with local crops and products.

   




        During my time with Soto, she described various Puerto Rican brands and farmers which they support. These include: Don Rafael's hot sauces (which they have on display at the restaurant), Empresas Bobet, Inc. (which provides them with baguettes) and Ocean Lab and Fresh of Keg (F.O.K.) beers. Also, their natural juices (from Bayamón), the micro-greens and sprouts (part of their decor) and most of their vegetables are from local businesses. Soto emphasized on the fact that their cleanness and consistency in the elaboration of their dishes distinguished them from other restaurants. In addition, she explained that everything is freshly made everyday. Their menu, although short, changes every week and is affordable.

     



 


         This is, honestly, my first choice when in campus. Their menu has options for any kind of taste. They offer avocado stuffed with shrimp or sopa vieja, skirt steak tomato chimichurri, ropa vieja, chicharrones de dorado, sautéed vegetables, mashed roots, eggplant and yautía pastelón, etc... Furthermore, they make the best pumpkin soup, excellent sangrías and have a great tuna and avocado salad with an asian passion fruit sauce. To anyone looking for a new place to go eat fresh food and vegetables at a nice space with great service this is the first stop you should make.